Spezzato or Spezzatino as some will call it is a lovely way to make a stew! This is traditionally made with lamb for Easter but you can...

So this is a recipe that I make every year around Easter time .... everyone who has had it loves it and people who don't know what it is...

(reposted from my old blog from 2009!) Recipe from Roseto, Italy…Pasta al Tonno!!! From the Fall of 2005 to the end of the summer in...