Spring trips are canceled for 2020
All deposits are good. Don't worry! :-)
We will reschedule!
Italy Cooking Trip - Spring
EACH COOKING TRIP INCLUDES:
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10 days in Roseto Valfortore or Alberona, Italy
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Lodging (B&B or house)
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Welcome dinner
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4-5 Cooking lessons with Dorina, Chef Giuseppe & Mamma's from town
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A walking tour of town- (these villages that date back to 900 A.D.!) that explores the culture, history and traditions of the town
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Day trip to Lucera to tour a Roman Amphitheater, dating to Augustus' times, the Cathedral and more
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Visit to Giuseppina and Nicola the cheese-makers
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On Market Day of your trip shop for food, shoes, clothing, souvenirs etc. in town at the Mercato (the street market)
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Visit a local winery for a tour, tasting and lunch!
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Transfers to and from the Naples Airport or train station to Roseto
Spring TRIP TO ROSETO INCLUDES:
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Spring cooking classes include a lot of the seasonal vegetables such as broccoli rabe, spring greens, wild asparagus, lamb, and fresh herbs.
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Depending on the weather it could be a day at the beach or a visit to Monte Sant' Angelo a town and sanctuary to St. Michael the Archangel that is a UNESCO World Heritage Site.
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Participate in a town Feast/Celebration- in 2020 it will be the San Filippo (St. Phillip) Feast which is the patron saint of Roseto.
