Spring trips are canceled for 2020

All deposits are good. Don't worry! :-)

EACH COOKING TRIP INCLUDES:

10 days in Roseto Valfortore or Alberona, Italy
Lodging (B&B or house)
Welcome dinner
4-5 Cooking lessons with Dorina, Chef Giuseppe & Mamma's from town
A walking tour of town- (these villages that date back to 900 A.D.!) that explores the culture, history and traditions of the town
Day trip to Lucera to tour a Roman Amphitheater, dating to Augustus' times, the Cathedral and more
Visit to Giuseppina and Nicola the cheese-makers
On Market Day of your trip shop for food, shoes, clothing, souvenirs etc. in town at the Mercato (the street market)
Visit a local winery for a tour, tasting and lunch!
Transfers to and from the Naples Airport or train station to Roseto

Spring TRIP TO ROSETO INCLUDES:

Spring cooking classes include a lot of the seasonal vegetables such as broccoli rabe, spring greens, wild asparagus, lamb, and fresh herbs.
Depending on the weather it could be a day at the beach or a visit to Monte Sant' Angelo a town and sanctuary to St. Michael the Archangel that is a UNESCO World Heritage Site.
Participate in a town Feast/Celebration- in 2020 it will be the San Filippo (St. Phillip) Feast which is the patron saint of Roseto.