Spring trips are canceled for 2020

All deposits are good.  Don't worry! :-) 

We will reschedule!  

Italy Cooking Trip - Spring


  • 10 days in Roseto Valfortore or Alberona, Italy

  • Lodging (B&B or house)

  • Welcome dinner

  • 4-5 Cooking lessons with Dorina, Chef Giuseppe & Mamma's from town

  • A walking tour of town- (these villages that date back to 900 A.D.!) that explores the culture, history and traditions of the town

  • Day trip to Lucera to tour a Roman Amphitheater, dating to Augustus' times, the Cathedral and more

  • Visit to Giuseppina and Nicola the cheese-makers

  • On Market Day of your trip shop for food, shoes, clothing, souvenirs etc. in town at the Mercato (the street market)

  • Visit a local winery for a tour, tasting and lunch!

  • Transfers to and from the Naples Airport or train station to Roseto


  • Spring cooking classes include a lot of the seasonal vegetables such as broccoli rabe, spring greens, wild asparagus, lamb, and fresh herbs.

  • Depending on the weather it could be a day at the beach or a visit to Monte Sant' Angelo a town and sanctuary to St. Michael the Archangel that is a UNESCO World Heritage Site. 

  • Participate in a town Feast/Celebration- in 2020 it will be the San Filippo (St. Phillip) Feast which is the patron saint of Roseto.

Upcoming Italy Cooking Trips - Spring
  • Trip B: Spring -24 May-4 June 2020 (Roseto Valfortore)
    Roseto Valfortore, Italy
  • Trip A: Spring -18-28 May 2020 (Roseto Valfortore) . (ON HOLD)
    Roseto Valfortore, Italy

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