EACH (ground only) TRIP INCLUDES:​

• 10 days in Roseto Valfortore or Alberona, Italy

• All transportation (to and from airport and everything in between)

• Lodging (B&B or house)

• Welcome dinner

• 4-5 Cooking lessons with Dorina, Chef Giuseppe & Mamma's from town

• A walking tour of town- (these villages that date back to 900 A.D.!) that explores the culture, history and traditions of the town

• Day trip to Lucera to tour a Roman Amphitheater, dating to Augustus' times, the Cathedral and more

• Visit to Giuseppina and Nicola the cheese-makers

• On Market Day of your trip shop for food, shoes, clothing, souvenirs etc. in town at the Mercato (the street market)

• Visit a local winery for a tour, tasting and lunch!

• Basically ... everything is included except for one meal a day... and not even always --(sometimes an extra meal is still included!)

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Spring TRIP TO ROSETO INCLUDES:

• Spring cooking classes include a lot of the seasonal vegetables such as broccoli rabe, spring greens, wild asparagus, lamb, and fresh herbs.

• Depending on the weather it could be a day at the beach or a visit to the Gargano (the spur of the boot of Italy) to the Cathedral in San Giovanni Rotondo where Saint Pio served and is buried and visit Monte Sant' Angelo and the sanctuary in a cave where St. Michael the ArchAngel appeared.  It is a UNESCO World Heritage Site.

• Participate in a town Feast/Celebration- in 2020 it will be the San Filippo (St. Phillip) Feast which is the patron saint of Roseto.