EACH (ground only )TRIP INCLUDES:

• 10 days in Roseto Valfortore, Italy

• Lodging within the city of Roseto​

• Welcome dinner at La Locanda Di Tullio Amalia

• 4-5 Cooking lessons with Dorina & Chef Giuseppe

• A walking tour of Roseto, a village that dates back to 900 A.D., that explores the culture, history and traditions of the town

• Day trip to Lucera to tour a Roman Amphitheater, dating to Augustus' times, the Cathedral and more

• Visit to Giuseppina and Nicola the cheese-makers

• On Saturday of your trip shop for food, shoes, clothing, souvenirs etc. in town at the Mercato (the street market)

• All transportation- to and from the Naples Airport and everything in between.

• Basically ... everything is included except for one meal a day... and not even always --(sometimes an extra meal is still included!)

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FALL TRIP INCLUDES:

• Fall cooking classes include a lot of the seasonal vegetables such as olive oil, figs, fresh herbs.

• Fall is harvest time! If the olive harvest is ready we can see fresh olive oil be pressed

• Watch wine get made and maybe get to crush some grapes

• Feast of the Madonna Della Consolazione - So you will see a traditional village feast and festivities…and the craziest fireworks you’ve ever seen… right in the middle of the piazza!!!

• Take a ride out to the Gargano (the spur of the boot of Italy) to the Cathedral in San Giovanni Rotondo where Saint Pio served and is buried and visit Monte Sant' Angelo and the sanctuary in a cave where St. Michael the ArchAngel appeared.  It is a UNESCO World Heritage Site.