Fall trips --so far so good! (but stay tuned)

Not canceled yet.  Keep praying!  

Italy Cooking Trip - Fall

EACH COOKING TRIP INCLUDES:

• 10 days in Roseto Valfortore, Italy

• Lodging within the city of Roseto​

• Welcome dinner at La Locanda Di Tullio Amalia

• 4-5 Cooking lessons with Dorina & Chef Giuseppe

• A walking tour of Roseto, a village that dates back to 900 A.D., that explores the culture, history and traditions of the town

• Day trip to Lucera to tour a Roman Amphitheater, dating to Augustus' times, the Cathedral and more

• Visit to Giuseppina and Nicola the cheese-makers

• On Saturday of your trip shop for food, shoes, clothing, souvenirs etc. in town at the Mercato (the street market)

• Transfers to and from the Naples Airport or train station to Roseto

​​

FALL TRIP INCLUDES:

• Fall cooking classes include a lot of the seasonal vegetables such as olive oil, figs, fresh herbs.

• Fall is harvest time! If the olive harvest is ready we can see fresh olive oil be pressed

• Watch wine get made and maybe get to crush some grapes

• Feast of the Madonna Della Consolazione - So you will see a traditional village feast and festivities…and the craziest fireworks you’ve ever seen… right in the middle of the piazza!!!

• Take a ride out to the coast to see the beautiful Adriatic and see the Cathedral in San Giovanni Rotondo where Saint Pio served and visit Monte Sant' Angelo

Upcoming Italy Cooking Trips - Fall